Lechon Pig on the making

I was celebrating my Sinulog in our province and hometown "Samboan". That was our first Sinulog celebration as a strong devotion to the holy child "Sr. Sto. Niño". If there's a celebration , there's always be heavy delicacies on the table. Of course, majority's favorite and filipino's pride "Lechon Baboy". There's a long process on how to make/create/cook ( i don't know what's the correct adjective for this..eheheheh) a lechon baboy.

3 hunks gone into battle just to defeat the strongest animal on earth, "the Pig".

On the process of hair removing, they washed it first with boiled water.

Nail removing, that was one of the hardest part of cleaning a pig.

Nose and tooth cleaning, by this time he's now a dentist of pig, LOL...

 

Final cleansing of the body, ready for dissection. 

Spread the four legs and boom ready for dissection.

 

They started breaking/slicing pig's body into two.

 

If there's a so-called frog dissecting, there's also a so-called pig's dissecting...LOL.

 

Pig's operation is on the move, anesthesia will be needed no more.

Putting a stick from pig's mouth to pig's butt, that was pretty cool.

The pig was ready to burn.

Sizzling hot lechon, this is the best part of process.

Whew! almost done, i love this job!

 

Ready to serve, I really love lechon's crispy skin.

Well done guys, you did a great job!

 

Before we eat , we must bless them first.

 

And now, Let's get ready to rumble or Let's Rock and Roll. Oppss!!! let me drop this camera first coz' it's my turn to taste that crispy lechon skin...LOL.